Bountiful harvest

Here is the morning picking of tomato and cherry tomatoes.I'll be giving away four or five small bags of "sweet million" cherry tomatoes. As usual. Oh, and I could have kept picking, I just get hot and tired and come in with many still undiscovered.

The top picture is the cherry patch immediatly after picking. ( I had them in the right order for once and somehow ended up deleting that one!) You can see how many I will have to pick tomorrow. I took a gardening class this spring. He suggested black plastic under the tomatoes and the vine crops. That was a great idea. He also suggested no support for the tomato vine. That isn't a great idea. I am wading around in the vines trying to find a place to put my feet that doesn't smash the vines or the fruit. He also said tomatoes like to be watered once every week to ten days. That is probably a good idea, my fruit tends to split a lot just at the end of the ripening process, however, I have a hard time remembering to turn the water on and off at the right times. It is set to water automatically twice a week, which the other crops need.
Here you can see half of my potato patch - ready for harvest but where would I put the potatoes? It is still too hot to store them loose in the storage room. We put in yukon gold and Pontiac Red. We have already pulled out potatoes at least 6 inches across. John and I shared one baked potato for dinner on Sunday and had way too much to eat. I will have to leave them in the ground for now, except to pick one to eat once in awhile. At the back of the picture you can see the sweet potato vines. They look great, but I don't know when or how to know if they are ready for harvest. Anyone?